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Main Menu 12 - 9pm

Starters

Soup of the Day

Today's chef-crafted vegan soup, simmered with the season's best flavours (VG/GF available)

Salmon Rillettes

Creamy, delicate salmon rillettes served with warm toasted ciabatta for spreading (GF available)

Bread & Dipping Oil

A selection of artisan breads served with duo of dipping oils, including olive oil with balsamic oil and a thyme, basil and rosemary infused oil

Prawn Cocktail

Succulent prawns on crisp lettuce, served with a creamy, tangy Marie Rose sauce (GF)

Halloumi Fries

Crispy golden halloumi fries, lightly seasoned and served with a sweet chilli mayonnaise dip (V/GF)


Tapas

Spicy Cauliflower

Crispy cauliflower florets tossed in chilli oil and honey for a perfect sweet heat kick (V/GF)

Chicken Bites

Juicy, tender chicken bites coated in a rich Murphy's BBQ sauce, packed with smoky flavour

Patatas Bravas

Crispy fried potatoes served with creamy sour cream and a bold, spiced brava sauce (V)

Mushroom Bruscetta

Sauteed mushrooms and melted blue cheese on toasted sourdough (V/GF available)

Garlic and Chilli Prawns

Succulent king prawns cooked in garlic butter, served with toasted sourdough for dipping (GF available)


Sharers

Mediterranean Platter

A vibrant selection of hummus, sun-dried tomatoes, tzatziki, olives, patatas bravas, pita bread, padron peppers and falafel (V)

Fish Platter

A heart mix of garlic king prawns, haddock goujons, scampi and fishcakes served with tartar sauce, sweet chilli mayonnaise, fresh lime, lemon and a side salad

Meat Platter

A feast of chicken bites, chicken wings, meatballs, BBQ pulled pork and sausage, served with slaw, Murphy's BBQ sauce

Plougman's Board

A classic spread of cheddar, brie and ham with sourdough, served alongside lettuce, sliced tomatoes, mixed olives, pickles, a pickled egg, fresh apple, grapes and chutney (GF available)


Lighter Fare

Chef's Special Baguette

A daily creation so good you'll have to track down a member of staff to uncover today's secret

Vegan Tart of the Day

A seasonal plant-based tart with a crisp pastry base and flavourful filling, served with a light garnish (VG)

Caesar Salad

Crisp romaine lettuce tossed in a creamy Caesar dressing with tender grilled chicken, crunchy croutons and a sprinkle of parmesan

Seasonal Salad

Mixed leaf and baby gem with baby tomatoes, chickpeas and sliced pear and potatoes, topped with walnuts and Moroccan-spiced croutons, finished with a garlic and lemon vinaigrette (VG)

Ad grilled chicken, halloumi or falafel for £4


Main Course

Fish & Chips

 Beer-battered haddock, minted mushy peas, tartar sauce and a wedge of lemon  

Scampi & Chips

Breaded scampi served with chips, a side of mushy peas, tarter sauce and a wedge of lemon

Steak Frites

 An 8oz sirloin steak cooked to your liking, served with peppercorn sauce, sauteed mushrooms, tomatoes on the vine and fries (GF), 

Surf and turf option available 

Bangers & Mash

Cumberland sausages with creamy mash, caramelised onion gravy and garden peas (Vegan option available)

Seared Salmon

pan-seared salmon served with fluffy couscous, long stem broccoli and a creamy lemon sauce (GF)

Linguine Marinara

Linguine pasta in a creamy sauce with salmon and king prawns, finished with parmigiano and served with garlic bread

Full English Breakfast

Cumberland sausage, smoked back bacon, grilled tomato, mushrooms, hash browns, eggs cooked your style, black pudding, beans and sourdough toast

Chicken Schnitzel

Crispy breaded chicken served with golden fries, fresh saw ad a pesto sauce on the side

Royal Shepherd's Pie

Classic minced lamb in rich gravy, topped with creamy mashed potatoes and baked until golden served with long stem broccoli


Burgers

The Royal Burger

8oz beef, Gruyère cheese, caramelised onions and our homemade burger sauce in a brioche bun 

Chicken Burger

Lemon and herb chicken breast, fresh lettuce, tomato, gherkin and our homemade burger sauce in a brioche bun 

Halloumi Burger

 Grilled halloumi, roasted pepper, aioli in a brioche bun (V) 


Desserts

Apple Crumble

British apples toped with an oat crumble, with your choice of custard or ice cream

Sticky Toffee Pudding

Warm homemade sticky toffee pudding served with rich butterscotch sauce, with your choice of custard or ice cream

Poached Pear

Delicately poached pears, served with your choice of ice cream or cream (GF)

Cheesecake of the week

Seasonal and deliciously indulgent, served with berry coulis

Chocolate Brownie

A rich chocolate brownie served with salted caramel ice cream and drizzled with smooth chocolate sauce (VG/GF)

Ice Cream/ Sorbet

Ice Cream (3 scoops): Chocolate, Strawberry, Vanilla (GF), Vegan Salted Caramel (VG/VG)

Sorbet (2 scoops): Mango, Lemon or Raspberry (VG/GF)

Sunday Lunch

Starters

Soup of the Day

Today's chef-crafted vegan soup, simmered with the season's best flavours (VG/GF available)

Salmon Rillettes

Creamy, delicate salmon rillettes, served with warm toasted ciabatta for spreading (GF available)

Bread and Dipping Oil

A selection of artisan breads served with a duo of dipping oils, including olive oil with balsamic vinegar and a thyme, basil and rosemary infused oil

Prawn Cocktail

Succulent tiger prawns on crisp lettuce, served with a creamy, tangy Marie Rose sauce (GF)


Roasts

Roast Topside of Beef

 Served pink, accompanied by a Yorkshire pudding, roast carrots and parsnip, garlic and rosemary potatoes, rich gravy  and traditional sage and onion stuffing

Roast Lamb Leg

Slices of leg of lamb, served with a Yorkshire pudding, roasted carrot and parsnip, garlic and rosemary potatoes, rich gravy and classic sage and onion stuffing

Roast Chicken

Slices of crown chicken, served with a Yorkshire pudding, roast carrots and parsnip, garlic and rosemary potatoes, rich gravy  and traditional sage and onion stuffing

Roast Pork Loin

Slices of roast pork loin with crisp crackling,  served with a Yorkshire pudding, roast carrots and parsnip, garlic and rosemary potatoes, rich gravy  and traditional sage and onion stuffing

Mixed Roast Available

Can be served as gluten-free upon request

Chestnut & Mushroom Wellington

Flaky puff pastry filled with a rich mushroom wellington, served with a Yorkshire pudding, roast carrots and parsnip, garlic and rosemary poatoes and vegan gravy (VG)


Mains

Fish & Chips

 Beer-battered haddock, minted mushy peas, tartar sauce and a wedge of lemon  

Steak Frites

An 8oz sirloin steak cooked to your liking, served with peppercorn sauce, sauteed mushrooms, tomatoes on the vine and fries (GF) 

Surf and Turf option available

Vegan Tart of the Day

A seasonal plant-based tart with a crisp pastry base and flavourful filling, served with a light garnish (VG)

Seasonal Salad

Mixed leaf and baby gem with baby tomatoes, chickpeas and sliced pear and potatoes, topped with walnuts and Moroccan-spiced croutons, finished with a garlic and lemon vinaigrette (VG)

Ad grilled chicken, halloumi or falafel for £4


Burgers

The Royal Burger

8oz beef, Gruyère cheese, caramelised onions and our homemade burger sauce in a brioche bun 

Chicken Burger

Lemon and herb chicken breast, fresh lettuce, tomato, gherkin and our homemade burger sauce in a brioche bun 

Halloumi Burger

Grilled halloumi, roasted pepper, grilled courgettes, aioli in a brioche bun 

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6 Church Lane, Windsor, Berkshire, SL4 1PA

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